Dietician Maggie Moon tested 25 smoothies in 1 day with this Nutribullet — here’s why it’s now her go-to blender

Registered dietitian and best-selling author Maggie Moon has spent nearly two decades helping people make healthier food choices easier.

As a registered dietitian, best-selling author of The MIND Diet, and Health-Ade adviser, Maggie Moon knows good food needs to pull its weight: It should taste phenomenal, support the body, and make sense for real life.

“I transitioned from being a professional dancer into studying something that would fuel the body in a different way — so rather than movement, the nourishment part,” she says. “Now really my focus for the last 10 years has been neuron nutrition. So how do our food choices affect how well our brain functions?” 

Now, her work focuses on making that knowledge available through advising. “I’ve worked for different commodity boards, really healthy wholesome foods, and healthy, good-for-you brands as well that are very simple and science-based across the board,” Moon says. 

“What brought me in was some of their leadership, and then what kept me is just the team that’s there is delightful,and the brand is science-backed,” she says. (Also, it helps she’s personally a fan: “I love their kombucha,” she says.) “They really want to be honest and transparent and all their products taste so good. If I’m going to work with a brand or any organization and make recommendations for a product… I want it to taste great and I want it to be science-backed.”

With a busy day of advisory work ahead of her as well as her schedule as a dietician, Moon’s mornings need a strong start — and few things beat a smoothie for nutrient delivery and first-thing-in-the-morning ease. After putting one blender through its paces by making 25 smoothies in one day with it, Moon shares why it’s now her go-to for her morning smoothie.

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EXPERT SPOTLIGHT

IN CONVERSATION WITH

Maggie Moon

 MS, RD

Maggie Moon is best-selling author of The MIND Diet: A Scientific Approach to Enhancing Brain Function and Helping Prevent Alzheimer's and Dementia. Her career spans curriculum development, innovation R&D in the CPG and retail spaces, food systems change, and nutrition communications strategy. She advises government agencies, national non-profits, and global brands, and serves on expert boards including the ICNHN Advisory Board, a multidisciplinary group of leaders guiding the strategic direction of the ICAA Culinary, Nutrition & Hospitality Network. She completed her dietetic internship at NY Presbyterian and holds degrees from UC Berkeley and Columbia University. Ms. Moon is based in Los Angeles, travels to share her expertise at international and domestic events, and regularly appears in online, print, and broadcast media.

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