“This actually came about again on a trip to the United States where we were doing a road trip and I just realized how much kind of waste we were generating by all the coffee places we were stopping at with takeout,” Scott says about why she made the switch to a reusable bamboo coffee cup.
“I realized, I can actually bring my own coffee cup,” she says. “What I like about this is it's bamboo so it's light, but it's also still durable.” The cup also has the texture Scott was seeking as she says, “[it] has kind of more of a natural feel.”
For someone who spent years backpacking, weight is an important factor. “We had to kind of have everything with us,” Scott says. “Now that's changed. So I'm not backpacking anymore, you know, and let's say more traditional pull suitcase, that type of thing. But there's still the same philosophy.”
That philosophy? Scott has two main questions: “Is it light? Because that makes a difference. Is it durable?”
The Ecoffee cup gets points for hitting both marks. “Because it is light, [I] just always throw it in my day pack.”
But, it’s not the most sturdy option for Scott. “We have other ones that are more plastic, which on the one hand are sturdier, but on the other hand are a little bit heavier,” she says, so the bamboo option still wins over them.
Though primarily bamboo, it’s also designed with hot coffee favorites in mind as Scott says, “it also has a silicone wrapper for the heat and the top.”
And, aside from helping her cut down on single use coffee cup options, it has occasionally come with another perk: a café discount.
“On our trip to Taiwan last year, and I'm also starting to see this in cafes in Berlin, you actually get a discount when you use your own coffee cup,” she says.